In 2015 a decision was made to produce two distinct Chardonnay wines from the same block; an entry level wine retailing at $25-$30 (The Chardonnay 2015) and a Reserve style with longer oak ageing, a higher proportion of new oak and two picking passes.
The fruit is sourced from a single vineyard block in the Kuitpo region of the Adelaide Hills (where the Coates winery based). A cool climate location ensures that the grapes have an elegance of flavour and good natural acidity that we seek to preserve in the finished wine. The Reserve Chardonnay uses hand picked fruit from two harvest times; an earlier pick to maintain a taut acid backbone and minerality with a later pick (about a week in time difference) to capture subtle tropical fruit and riper stone fruit characters.
Our winemaking style is traditional with a gentle enclosed bag pressing of the fruit with a 550/L tonne extraction. As a small winery, we have gone to the expense of purchasing our own new 3000L Puleo enclosed tank press to provide control over the pressing and oxidation of the white juice during vintage. The Chardonnay juice was natural yeast fermented with fine solids in new (67%) and second use (33%) barriques from the Remond, Nadalie and Seguin-Moreau cooperages then aged on lees without racking for fifteen months. Malo was allowed to proceed, and the wine was matured with minimal battonage. Blended and bottled unfined and unfiltered in May 2016. The Adelaide Hills Chardonnay is a tight, structured style and will be best from 2017 and drinking well until 2025.
Mid straw in colour with a hint of green to the hue. Elegant aromas showcase citrus fruits in the company of fragrant notes of pineapple and guava; accents of spice and toast add to the complexity. The palate is in the medium-bodied in style, an initial burst of lemon and white peach flavours is followed by savoury oak and hints of brioche and shortbread. A lingering length of persistence supported by a taut acid backbone.