A selection of recipes from Chef Rebecca Stubbs (who is the other half of the Coates Wines team) designed to match and compliment our wines.

 Grilled spicy prawns with baby cucumber, herbs and caper leaves salad

 Barbecued lemon and garlic chicken. Asparagus, citrus and cos salad with yoghurt and dill dressing

 Slow roasted lamb shoulder with baby vegetables, kale, preserved lemon and quinoa

 Belgium chocolate and currant tart with ice cream and syrup

 Baked cinnamon custard filled crepes with fresh stone fruit, berries and toasted almonds