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An Italian Feast

5^th October 2019

You may know we host a number of themed lunches throughout the year. These match our wines with their European counterparts which have piqued our interest and are sometimes the inspiration behind what we do. The next luncheon shall be 'An Italian Feast' on the 5th , the kind of food that nonna's make to nourish the soul. It will feature a lot of fantastic produce we have here in South Australia. We like supporting local smaller businesses that have an incredible passion about what they do and share it with you. Tickets for all of our lunches are now available through the Coates Wines website (www.coates-wines.com)

Please click here to be taken to the page and keep scrolling to check out the menu

Stuzzichino

 
Salumeria Italiana
South Australian charchuterie by Massi Corradini
 
Torta Rustica
Spring vegetables layered with assagio and baked in buttery Italian pastry
 
 

Warm Ciabatta with Rio Vista cold pressed olive oil
 
Primo

Burrata
 With roasted heirloom pumpkin, samphire, rocket and almond pesto

Secondo

Calamari ripieni alla marachigiani
Squid filled with wild fennel, currants and speck baked with orange and olives and cherry tomatoes
 
 
Terzo
Poderi Aldo Conterno Barolo DOCG 2013
Coates The Nebbiolo 2016

Gnocchi di patate al Ragu di Cervo e Finferli
Insalata Primavera
24 hour cooked local venison and wild mushrooms tossed with spring peas and light fluffy potato gnocchi
Italian Spring salad
 
Dolce
Tenute Marchese Antinori Vin Santo Chianti Classico DOC 2014
Coates 11 Years Old Tawny Port NV

Fig and ricotta torta
With double cream, local honey and walnuts
 
Espresso coffee and tea