News
An Italian Feast
5th October 2019
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Stuzzichino
Marchese Antinori 'Tenuta Montenisa Cuveé Royale Brut' Franciacorta DOCG
Salumeria Italiana
South Australian charchuterie by Massi Corradini
Torta Rustica
Spring vegetables layered with assagio and baked in buttery Italian pastry
Warm Ciabatta with Rio Vista cold pressed olive oil
Primo
Soave Classico 'Otto' DOC 2017
Coates The Semillon Sauvignon Blanc 2017
Burrata
With roasted heirloom pumpkin, samphire, rocket and almond pesto
Secondo
Pian delle Vigne Brunello di Montalcino DOCG 2013
Coates Sangiovese 2010
Calamari ripieni alla marachigiani
Squid filled with wild fennel, currants and speck baked with orange and olives and cherry tomatoes
Terzo
Poderi Aldo Conterno Barolo DOCG 2013
Coates The Nebbiolo 2016
Gnocchi di patate al Ragu di Cervo e Finferli
Insalata Primavera
24 hour cooked local venison and wild mushrooms tossed with spring peas and light fluffy potato gnocchi
Italian Spring salad
Dolce
Tenute Marchese Antinori Vin Santo Chianti Classico DOC 2014
Coates 11 Years Old Tawny Port NV
Fig and ricotta torta
With double cream, local honey and walnuts
Espresso coffee and tea