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Welcome to Coates Wines

02 Jul

News

Posted by Duane Coates

Winter Reds Adelaide Hills Festival

Coates Wines, part of the ‘Kuitpo Kollective’ group of wine producers in Kuitpo is excited to be presenting a Hunter Gatherer luncheon for this years Adelaide Hills Winter Reds festival. Featuring wines that are grown, crafted and bottled at our winery paired with a menu that is locally sourced.

 

This luncheon will be held in Coates Wines cellar door and barrel hall at 185 Tynan Rd Kuitpo. Located on the top of the vineyard, our cellar door is an open space with gorgeous panoramic views of the valley and rolling hills beyond.  Paintings adorn the walls by local SA artists and there is an extensive wine and food library to peruse at your leisure.

 

Duane Coates, owner and winemaker of Coates Wines, has a European focus with his wine making style. At the small end of boutique, these are very much hand crafted wines; wild yeast ferments and finest quality French oak are used throughout the range. The wines are thoughtfully made and showcase the regional cool climate characteristics of Kuitpo.

 

Rebecca Stubbs, partner, resident chef and winemaker in training, has worked at many high-end restaurants in Adelaide and overseas, most recently 2KW. Working with regional food is Rebecca’s passion and her menus always celebrate the wide range of ingredients on her doorstep. The menu will feature mushrooms gathered from the Kuitpo forest, wild fennel and dessert blackberries harvested from the back roads near the winery.

 

Bookings are essential

Tickets are through iwannaticket

Address: Coates Wines, 185 Tynan Rd Kuitpo

Time:12:00pm

Date: 27th July 2019

 

Long Table Hunter Gatherer Luncheon

July 27th 12:00-4:00pm

$120 p/p Food and wine

 

Starters

Wild fennel and scallop ceviche with pickled Kuitpo figs

The Semillion Sauvignon Blanc 2017

 

Ciabatta with lashings of local house made salty butter

 

First course

Chestnut tortellini with parsnip and foraged nettle cream

New Release; The Reserve Chardonnay 2018

 

Second course

Kuitpo pine mushroom and speck encased in thyme studded flaky pastry

The Pinot Noir 2017

 

Third course

Slow cooked venison with baby onions, carrots, beetroot and buttery polenta

The Garden of Perfume and Spice Syrah 2016

 

Dessert

Meadows Creek blackberry tart with Fleurieu Milk company yoghurt cream Willunga almonds and chocolate

Methode Traditionelle The Cuvee Shiraz 2016

 


1 Comments

The inaugural Kuitpo Kollective Showcase at Fox Gordon’s vineyard was a stonking success for both the party-goers and wine nerds. Coates was right up there. Don’t miss it next year!

Posted by Pierre Prentice on April 10, 2019

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